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1 | Aperitif |
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2 | Amuse-Bouch |
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3 | Potage |
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4 | Œuf |
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5 | Coquilles |
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6 | Entrée |
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7 | Sorbet |
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8 | Fromage |
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9 | Trou Normand |
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10 | Buffet Froid |
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11 | Rôti |
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12 | Relevés |
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13 | Savoreux |
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